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Corriender Crushing Phengite Crusher

Corriender Crushing Phengite Crusher

May 05, 2011 I made a spiced Belgian ale with ginger and coriander. I used half an ounce of coriander seed and crushed them in a ziploc bag before adding them to the boil at 10 minutes. The flavor was very mild by the time I bottled, almost undetectable. I would suggest crushing them before adding to the secondary to maximize the flavor

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